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SCIENCE OF MANUKA HONEY

Manuka Honey

There has been much research done on the components of manuka honey, leading to worldwide acclaim of this wonderful honey.

Manuka Honey is unique to New Zealand and its special benefits have been a traditional part of folklore throughout New Zealand’s settled history.

We test all our Manuka Honey for MGO (Methylglyoxal) activity along with other chemical markers to ensure that it is authentic manuka honey.   Methylglyoxal is expressed as a minimum number of mg/kg and scientific evidence has confirmed it as being a key compound that occurs naturally in Manuka honey.

See a short video:  1. The Science Behind MG/MGO Manuka Honey (University TU Dresden, Germany)

Further reading

The National Center for Biotechnology Information (NCBI) offers a great source of published research about honey. Below are links to several interesting articles.

Identification and Quantitation of 2-Acetyl-1-pyrroline in Manuka Honey (Leptospermum scoparium). http://www.ncbi.nlm.nih.gov/pubmed/26365614